nutritive value and quality performance comparison of seventeen superior cold-region alfalfa ecotypes, in ruminant nutrition

Inoculant effects on alfalfa silage: fermentation products and nutritive value.

The effect of 14 microbial inoculants on the fermentation and nutritive value of alfalfa silages was studied under laboratory conditions. The first cut (477 g of dry matter/kg) and second cut (393 g of dry matter/kg) of a second-year alfalfa stand were ensiled in 2 trials. In both trials alfalfa was harvested with standard field equipment. All inoculants were applied at 1.0 x 10(6) cfu/g of cro...

Determination of fall dormancy score of Iranian alfalfa (Medicago sativa L.) ecotypes in cold and temperate climates

To evaluate fall dormancy of twenty alfalfa local ecotypes and exotic cultivars, this study was conducted in two separate experiments (conventional or dense planting and spaced planting) using randomized complete block design with three replications in three growing seasons 2014, 2015 and 2016 in two locations (Karaj and Khoy), Iran. First growing season was considered as estabilishment season....

Comparison of the nutritive value of Madder, Rubia tinctorum L. and Alfalfa, Medicago sativa. using in vitro and in situ measurements

This study was conducted to determine the chemical composition, digestibility, degradability and nutritive value of madder, Rubia tinctorum L.  and alfalfa Medicago sativa. using in vitro and in situ measurements. The mean values for OM, CP, NDF, ADF and EE were 892.5, 172.0, 306.5, 219.4 and 16.0 g/kg DM for madder hay, and 921.3, 141.4, 482.0, 361.1 and 6.50 g/kg DM for alfalfa hay, respectiv...

Microbial Fuel Cell: New Assay for Nutritive Value Determination of Whole Cottonseed Used in Ruminants Nutrition

The aim of this study was to determine the relationship between gas produced through in vitro gas production test and microbial fuel cell (MFC) technique and introduce new assay for evaluation of ruminants feedstuffs. The treatments were 1) control diet (without whole cottonseed, monensin and vitamin E; CD), 2) diet containing 20.00% whole cottonseed (CSD), 3) diet including 20.00% who...

evaluation of nutritive value of grass pea hay in sheep nutrition and its palatability as compared with alfalfa

the nutritive value of grass pea (lathyrus sativus l.) hay was evaluated based on its chemical composition, gas production, fractioning of protein in cncps and afrc systems, metabolizable energy (me), rumen degradability through in situ technique and in vitro digestibility through tilley and terry method. the crude protein (cp), neutral detergent fiber (ndf) and acid detergent fiber (adf) value...

Comparison of the nutritive value of corn wheat and millet in broiler diet